VSS Organic Coconut Flour

This flour is made from finely ground dried and defatted coconut meat. It is gluten-free and low in carbohydrates, making it an ideal wheat alternative for people with Celiac disease and diabetes. It is versatile in its use and can be substituted for up to ⅓ of wheat flour in standard recipes. This flour can be used to bake muffins, bread, and cakes with pleasing results. Its natural sweetness means you can add less sugar to your baking and the high fiber content lends to immense health benefits whilst letting you indulge in some guilt-free treats.